Hotel Hilton Garden Inn, Gomti Nagar is completing its 5 year anniversary this December. To celebrate this milestone, the hotel will be serving different cuisines every day from 5th December till 10th December, which will culminate in a Grand Sunday Brunch on the 11th of December. The cuisines will include food from all over India, ranging from Avadhi, Rajasthani to Bengali and Goan.
While telling us more about the vast spread of gastronomical delights from all over the country, General Manager of Hilton Garden Inn, Mr. Rahul Korgaokar said, “India is an amalgamation of a plethora of different cultures which reflects in our vast platter of food too. On the completion of 5 years of our hotel, we decided to bring these different delicacies to one place for our guests. We will be serving different cuisines everyday from 5th till the 10th of December. On Monday, we have Avadhi delicacies from our own Lucknow, on Tuesday, we have delights from Chennai and we are calling it the Chennai Express. On Wednesday, we have Goan, Thursday we will be serving Bengali delicacies. Friday will be a full Punjabi house and on Saturday, cuisines from Rajasthan. To finish the week off, we are cumulatively serving all these cuisines in our Grand Sunday Brunch on the 11th of December.”
“We would love for our guests to experience this week-long festival of food on the occasion of our 5th anniversary.”